DELIVERY DRIVER

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Delivery drivers must distribute products promptly to our customers. You will represent our company in a professional and cost effective manner, aiming at increasing profitability and customer satisfaction.

 

Responsibilities

• Deliver a wide variety of food items to addresses in Sheboygan and Kohler

• Organize deliveries to maximize timeliness

• Load, lift and manage fragile food items.

• Collect payments

• Take phone orders

• Light food preparation

• Cleaning

• Follow DOT regulations and safety standards

 

Requirements

• Proven work experience

• Valid driver’s licence and insurance

• Enjoy working with the public

• ALWAYS on time!

• Excellent organisational and time management skills

• Good driving record with no traffic violations

• At least 18 years old

• Shifts include opening (10am-4pm), closing (5pm-10pm/12am)and midshifts(4pm-when you're no longer needed).

 

LINE/PREP COOK

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The Line/Prep Cook assists in the preparation of delicious dishes in the kitchen. You will be the one to perform routine kitchen tasks such as setting up workstations and ingredients, so food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in fast-paced, busy environment as a part of a team.

 

Responsibilities

• Follow the prep list created by chefs to plan duties

• Label and stock all ingredients on shelves so they can be organized and easily accessible

• Measure ingredients and seasonings to be used in cooking

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

• Undertake basic cooking duties such as reducing sauces, parboiling food etc.

• Prepare menu items from pizzas and calzones to salads and pastas.

• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

• Ensure all food and other items are stored properly

• Comply with nutrition and sanitation guidelines

• Perform other kitchen duties as assigned

• Take phone orders

 

Requirements

• Desire to learn and grow.

• Knowledge of health and safety rules in a kitchen

• Manual dexterity able to operate cutting tools and kitchen utensils

• A team player with good communication skills

• Patient with an ability to stay positive under pressure

• Very good physical condition and endurance

• High school students are welcome. Culinary training would be an asset.

• Shifts include opening (10a-4pm) and midshifts (4/5pm-when you're no longer needed). To open, you must be at least 16 years old.

 

WAITSTAFF/COOK

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A skilled waiter/waitress takes orders and delivers food and beverages to our customers with the goal to provide an excellent overall guest experience.

 

Responsibilities

• Provide excellent customer services that promote satisfaction

• Greet customers and present menu

• Make recommendations or share additional information upon request

• Take orders in person & over the phone using a computer

• Arrange table settings and maintain tables clean and tidy

• Check products for quality and correct any problems that keep them from enjoying their meal/drink

• Deliver checks and collect payments

• Cooperate with all serving and kitchen staff

• Prepare food items

• Cleaning duties

• Follow all relevant health department rules/regulations and all customer service guidelines

 

Requirements

• Proven customer serving experience

• Ability to develop constructive working and interpersonal relationships with colleagues and customers

• Problem solving and decision making skills

• Service orientation and excellent organisational skills

• Hands on experience and confidence with cash register and any ordering information system

• Active listening and effective communication competencies

• Good physical condition

• High school students welcome! Culinary or food safety training will be considered a plus

• Shifts include opening (10a-4p), closing (4p-10p/12a), and midshifts (12-4p; 4/5p-when you're no longer needed). To open or close, you must be at least 16 years old.